Hopfenheimer German Styles Competition
Entries
Judging
Entry Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
Wee County Brewers are running a German style brewing competition in Mo Chara on 7th November 2026.
This year we've come over all German. Time to don your finest lederhosen and get brewing the following styles.
4A. Munich Helles
4B. Festbier
4C. Helles Bock
5A. German Leichtbier
5B. Kölsch
5C. Helles Exportbier
5D. German Pils
6A. Märzen
6B. Rauchbier
6C. Dunkles Bock
7B. Altbier
8A. Munich Dunkel
8B. Schwarzbier
9A. Doppelbock
9B. Eisbock
10A. Weissbier
10B. Dunkles Weissbier
10C. Weizenbock
23A. Berliner Weisse
27. Historical Beer (Kellerbier)
27. Historical Beer (Gose)
27. Historical Beer (Lichtenhainer)
27. Historical Beer (Roggenbier)
29A Fruit Beer (Must have German characteristics)
29B Fruit & Spice Beer (Must have German characteristics)
30A Spice Beer (Must have German characteristics)
33A Wood-Aged Beer (Must have German characteristics)
The Wee County Brewers' 'Hopfenheimer' Competition is a Beer Judge Certification (BJCP) sanctioned competition.
This competition is open to any amateur homebrewer, worldwide, age 18 or older.
All entries must be received at the drop off location (either by shipping or in person) by the drop-off deadline.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.
Brewers are not limited to one entry in each category but may only enter each subcategory once.
The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.
Style Guidelines and Eligibility
Beers will be assessed against BJCP Style Guidelines 2021 available here: https://www.bjcp.org/bjcp-style-guidelines/
Where
- Mo Chara, 19 Roden Pl, Townparks, Dundalk, Co. Louth, A91 AH7W
When (7th Novmeber 2026)
- Judging starts approx. 10am
- Awards ceremony approx 5pm
Entry Costs
Entry fee for the first beer is €10 and €5 for each beer thereafter.
Entry Acceptance Rules
Both bottles and cans will be accepted. Please read the following carefully:
Bottles:
Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely (e.g. using a Sharpie).
2 x 500ml brown glass bottles are preferred; however, green and clear glass will be accepted. 2 x 375ml bottles will also be accepted. Swing top bottles will likewise be accepted as well as corked bottles.
If submitting 330ml bottles, please provide 3 bottles.
Bottles will not be returned to contest entrants.
Cans:
Each entry will need to be void of all identifying information.
Please provide 3 seperate cans for each entry e.g. 3 x 330mL, 3 x 440 mL or 3 x 500mL
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles using elastic bands, please do not tape your labels on.
Entry Info
BJCP 2015 / 2021 Judging Styles
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 4A Munich Helles | 4B Festbier | 4C Helles Bock |
| 5A German Leichtbier | 5B Kölsch | 5C German Helles Exportbier |
| 5D German Pils | 6A Märzen | 6B Rauchbier |
| 6C Dunkels Bock | 7B Altbier | 8A Munich Dunkel |
| 8B Schwarzbier | 9A Doppelbock | 9B Eisbock |
| 10A Weissbier | 10B Dunkels Weissbier | 10C Weizenbock |
| 23A Berliner Weisse | 23G Gose | 27A1 Kellerbier |
| 27A3 Lichtenhainer | 27A8 Roggenbier | 29A Fruit Beer |
| 29B Fruit and Spice Beer | 30A Spice, Herb, or Vegetable Beer | 31B Alternative Sugar Beer |
| 33A Wood-Aged Beer | 34B Mixed-Style Beer |
Awards
The awards ceremony will take place once judging is completed. All going well we plan to livestream the results (link will be provided in due course).
Places will be awarded to 1st, 2nd, and 3rd place in each category/table. Each 1st, 2nd, and 3rd will recieve a bespoke The Wee County Brewers competition medal.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Awards will be available for pick up that night after the ceremony concludes. Awards not picked up will be mailed to participants.
Prizes:
BOS Winner: Brewday with Whitefield Brewery
Other prizes for gold medal winners to be distributed as decided by competition organisers.
Awards Ceremony
Mo Chara
19 Roden Pl, Townparks, Dundalk, Co. Louth, A91 AH7W, Ireland
Saturday 7 November, 2026 17:00, GMT
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
If you have not registered and are willing to be a judge or steward, please register.
Staff
If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.
Sponsors
Contact
Use the links below to contact individuals involved with coordinating this competition:
- – Competition Official
